Black-Eyed Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 c. chopped onion
1 c. chopped green pepper
1 (16 oz.) can drained black-eyed peas
1 (16 oz.) can whole tomatoes, undrained, coarsely chopped
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Cook ground beef, onion and green pepper in skillet over medium heat until beef is brown.
Stir to crumble beef; drain. Add remaining ingredients.
Bring to boil; reduce heat and simmer 10 minutes, stirring often.
If more liquid is needed, add tomato juice.