Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans
2 (4 oz.) cans sliced mushrooms (keep liquid)
1 can water chestnuts, sliced
1 can Cheddar cheese soup
1 can French fried onions
1/2 c. margarine
1 c. chopped onions
dash of Tabasco sauce
2 Tbsp. soy sauce
salt and pepper to taste

Preparation

Put drained beans in a bowl.
Slice water chestnuts over beans. Saute onions and mushrooms together in margarine.
Pour over top of beans.
Mix soup, soy sauce and half of the mushroom liquid together.
Pour over beans.
Bake, covered, for 40 minutes at 350\u00b0.
Remove from oven and cover with French fried onions. Bake, uncovered, for 8 to 10 minutes.