Chocolate Ice Cream Brownies - cooking recipe

Ingredients

1 (23.6 oz.) pkg. fudge brownie mix
1/2 gal. vanilla ice cream, softened
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels or milk chocolate morsels
1 1/2 c. evaporated milk (1 can)
1/2 c. butter or margarine
1 tsp. vanilla extract
1 1/2 c. chopped pecans or walnuts

Preparation

Prepare brownie mix according to package directions in a lightly greased 13 x 9 x 2-inch pan.
Let cool in pan.
Spread ice cream over brownies; freeze until hardened.