Mexican Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. meal
1/4 c. sugar
1/2 c. chopped strong Cheddar cheese
1/4 c. onion
1 pod sweet pepper, chopped
1/4 tsp. cayenne pepper
1 c. vegetable oil
1 egg
1 c. milk

Preparation

Combine all ingredients, mixing well.
Pour into lightly greased muffin pan.
Bake at 450\u00b0 until golden brown.