Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced chicken, cooked
3 c. diced celery
3 c. rice, cooked
2 cans cream of chicken soup
2 1/2 c. Hellmann's mayonnaise
1 Tbsp. minced onion
3 tsp. lemon juice
2 c. corn flakes, crushed
1 pkg. slivered almonds

Preparation

Mix first 7 ingredients and bake at 350\u00b0 for 45 minutes or until mixture is bubbling in the center.
Then top with crushed corn flakes and slivered almonds and bake 10 to 15 minutes longer or until light brown.