Individual Meat Loaves - cooking recipe

Ingredients

2 c. ground beef
1/2 c. finely chopped onion
1 Tbsp. fat
1 tsp. salt
1/2 c. bread crumbs
1 c. tomato juice or milk
1 egg, beaten

Preparation

Cook meat and onion in fat until meat has lost its color and onion is soft.
Combine with other ingredients.
Fill muffin tins or custard cups with mixture.
Bake at 350\u00b0 for 30 minutes.