Burrito Sauce - cooking recipe

Ingredients

1 qt. tomatoes (32 oz.), cut up
2 large onions, cut into pieces
1 green pepper, sliced
1 (4 oz.) can green chilies
1/4 tsp. oregano
1/4 tsp. cumin
1 (6 oz.) bottle hot sauce
salt to taste

Preparation

Put all ingredients into large saucepan; simmer for 1 hour. Dip onto Burritos.