Dutch Triple Fudge Cake - cooking recipe

Ingredients

1 devil's food cake mix (Betty Crocker)
1 pkg. chocolate pudding
1/2 c. semi-sweet chocolate chips
1/2 c. walnuts

Preparation

Cook pudding as directed on package.
Blend in cake mix (dry). Pour into prepared oblong pan, 13 x 9 1/2 x 2-inch.
Sprinkle with 1/2 cup chocolate chips and 1/2 cup nuts.
Bake 30 to 35 minutes at 350\u00b0.