Fruit Cake - cooking recipe

Ingredients

3 c. pecans
2 boxes dates
3/4 lb. candied cherries
3/4 lb. candied pineapple
1/4 tsp. salt
1 can Eagle Brand condensed milk
1/2 tsp. almond extract
2 cans Baker's coconut

Preparation

Bake for 30 minutes at 250\u00b0 and 30 minutes at 350\u00b0.