Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. tortillas
1/2 c. chopped onion
1/2 c. sour cream
1 can cream of chicken soup
1 1/2 c. cubed cooked chicken breast
1 c. shredded Cheddar cheese
1 Tbsp. margarine
1 fresh garlic clove, minced
1 can diced drained green chilies
1/4 c. skim milk

Preparation

Preheat oven to 350\u00b0.
Melt margarine; cook onion and garlic until tender.
Stir in chilies, sour cream and soup.
Mix well. Reserve 3/4 cup sauce.
Stir in chicken and 1/2 cup cheese to remaining sauce in skillet.
Fill tortillas with chicken mixture. Roll up.
Place in 12 x 8-inch dish.