Pecan Crunchies - cooking recipe

Ingredients

1 lb. pecan halves
3/4 tsp. salt
1 tsp. cinnamon
1 c. sugar
1 egg white, beaten stiff
1 Tbsp. water

Preparation

Mix all ingredients in a large bowl.
Line a jelly loaf pan with aluminum foil. Spread pecans on foil.
Bake in 325\u00b0 oven for 45 minutes, turning every 15 minutes.
Remove from oven and cool. Store in airtight container.