Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
2 Tbsp. sugar
1/2 c. chopped nuts
8 oz. cream cheese
2/3 c. powdered sugar
8 oz. tub Cool Whip
2 pkg. (3 oz. each) pistachio instant pudding
2 1/2 c. milk

Preparation

First Layer:
Mix the first 4 ingredients well and press into a 13 x 9-inch pan.
Bake 15 minutes at 375\u00b0.