Hamburger Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. pepper
2 1/2 tsp. garlic salt
1 1/2 tsp. hickory smoked salt

Preparation

Mix well once a day for 3 days.
Keep refrigerated and covered.
On the 4th day, form into long sausage rolls (about 6 rolls).
Bake in broiler pan for 8 hours at 140\u00b0.
If oven doesn't set that low, set on the lowest temperature and shorten the time some.