White Fruit Cake - cooking recipe

Ingredients

1/2 lb. pecan meats
1/2 lb. blanched almonds
1/2 lb. English walnuts
1/2 lb. candied cherries
1/2 lb. sifted flour (3 c.)
1/2 lb. butter
1 whole grated coconut
1/2 lb. crystallized pineapple
1/2 lb. citron
2 lb. white raisins
1 c. orange juice
1 lb. sugar
6 eggs
2 tsp. baking powder

Preparation

Prepare and chop nuts.
Cut up fruit and mix with enough flour to keep it from sticking together.
Cream butter, add sugar and beat well.
Add eggs, 1 at a time, beat well after adding each egg. Add flour and orange juice alternately.
Add coconut, fruit and nuts.
Bake in large greased tubed pan at 250\u00b0 to 275\u00b0 for 2 1/2 to 3 hours.