Ham And Cheese Quiche - cooking recipe

Ingredients

1 c. shredded cheese
2 Tbsp. flour
1 1/2 c. milk
4 eggs, slightly beaten
1 (5 oz.) can chunk ham
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/4 tsp. salt
dash of pepper
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 400\u00b0.
Prick bottom of pie shell and bake for 8 minutes.
Toss cheese with flour and sprinkle in pie shell. Sprinkle ham on top of it.
Mix eggs, milk, onion, bell pepper and seasonings; pour into pie shell.
Bake 55 minutes or until set at 325\u00b0.