Bob'S Quick Yeast Biscuit Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. buttermilk
3 tsp. baking powder
1 1/2 tsp. salt
1 tsp. soda
1/2 c. oil
5 c. flour
1/2 c. sugar

Preparation

Mix yeast in 3/4 cup warm water until dissolved.
Add milk. Add dry ingredients.
Knead on floured board and place in greased pans.
Bake at 375\u00b0 to 400\u00b0 for 15 minutes.
Uncooked dough will store in refrigerator for up to 2 weeks.