Cream Pralines - cooking recipe

Ingredients

1 lb. light brown sugar
1/8 tsp. salt
3/4 c. evaporated milk
1 Tbsp. butter
2 c. pecan halves

Preparation

Mix sugar, salt, milk and butter in a 2-quart saucepan; cook, stirring, over low heat until sugar is dissolved.
Add pecans; cook over medium heat to soft ball stage, 234\u00b0, stirring constantly.