Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
3/4 c. cracker crumbs
1/2 c. chopped onion
1 tsp. salt
1/3 c. tomato sauce
1/2 tsp. oregano
1/4 tsp. ground pepper
2 c. shredded Mozzarella cheese
2/3 c. tomato sauce

Preparation

Combine meat, egg, cracker crumbs, onion, salt, 1/3 cup tomato sauce, oregano and pepper.
Shape into a 10 x 12-inch rectangle on waxed paper.
Sprinkle with cheese.
Roll up, jelly roll style, and press ends to seal.
Place in a shallow pan and bake at 350\u00b0 for 1 hour.
Pour the 2/3 cup tomato sauce over top and bake for 15 minutes longer.
Remove from oven and let set a few minutes before slicing.