Chicken Tetrazzini - cooking recipe

Ingredients

2 to 2 1/2 c. cooked spaghetti, broken into 2-inch pieces
1 1/2 c. cooked chicken, cut into pieces
1/2 small onion, diced
1 can cream of chicken soup
1/2 to 1 c. chicken broth (depends on how much spaghetti is used)
1/2 tsp. salt
1/2 tsp. pepper
1 3/4 c. grated Cheddar cheese
1 (10 oz.) pkg. frozen peas

Preparation

Cook spaghetti and drain.
Combine all ingredients except 1/2 cup cheese.
Put in a 13 x 9-inch baking pan.
Sprinkle remaining cheese on top.
Place in refrigerator for 1 hour or can be made a day ahead.
Bake in 350\u00b0 oven for 45 minutes.