Chicken Noodle Soup(No Fat) - cooking recipe

Ingredients

2 diced onions
1 diced celery stalk
2 or 3 sliced thin carrots
1 cooked and diced chicken breast
1 c. powdered chicken soup base or bouillon
3 qt. water
1 bag fine homemade noodles or 1 bag eggless noodles

Preparation

In a large pan, boil chicken in about 3 quarts of water; when chicken breast and set aside.
(I remove all skin before boiling.) In water, add
all other ingredients.
Cook until tender.
Add noodles; cook until tender or add 3 cups of rice for chicken and rice variation.