2 Fruit Pie - cooking recipe

Ingredients

1 graham crust
1 can blueberry pie filling
1 (8 oz.) cream cheese
3 c. powdered sugar
1 small tub Cool Whip
1 can strawberry or cherry pie filling

Preparation

In graham crust, put blueberry pie filling on bottom.
In another bowl, beat cream cheese, sugar and Cool Whip together until smooth.
Place on top of blueberry filling, then top with second pie filling.
Chill for about an hour.