Stew-Betty - cooking recipe

Ingredients

2 lb. meat
5 potatoes
4 to 6 carrots
1 green pepper
4 stalks celery
1 onion, sliced
2 Tbsp. tapioca
1 tsp. sugar
1 can stewed tomatoes
salt and pepper

Preparation

Cook 5 hours, covered, at 250\u00b0.