Layered Chicken Salad - cooking recipe

Ingredients

6 chicken breasts, cooked and diced
3 c. chopped celery
1 c. mayo
2 small onions, chopped
1 c. slivered almonds
1/4 tsp. pepper
1 tsp. salt
1 can mushroom soup
8 hard-cooked eggs
potato chips

Preparation

Layer chicken, celery, onions, almonds and eggs. Mix mayo, soup and seasonings. Grease casserole pan. Put layers in; pour soup mixture in. Cover with chips. Bake at 350\u00b0 until bubbling and browned.