Cottage Potatoes - cooking recipe

Ingredients

5 lb. potatoes
5 slices bread
5 Tbsp. dehydrated onions
5 Tbsp. parsley flakes
1/2 lb. Velveeta cheese
2 c. milk
1 c. oleo
dash of salt and pepper

Preparation

Cook potatoes, with skin, until done.
Cool, then cube the potatoes.
Crumble bread.
Cube cheese.
Add all ingredients together into a baking pan.
Bake at 350\u00b0 for 45 minutes.