Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food cake
1 pkg. instant pudding
1 3/4 c. milk
1/2 gal. softened ice cream
Cool Whip

Preparation

Tear angel food cake into pieces.
Mix pudding with milk. Gently mix ice cream, pudding and cake.
Use 9 x 13-inch pan and ice with Cool Whip.
Crumble Heath bar over top (optional). Freeze.