Chicken And Dumplings - cooking recipe

Ingredients

chicken
6 Tbsp. margarine
1 tsp. salt
1 tsp. baking powder
1/2 c. hot water
flour
1 c. milk
salt and pepper to taste

Preparation

Boil chicken in water until done.
Cool.
Remove from bones and return meat to broth.
Reheat to boiling.
Mix margarine, salt, pepper and baking powder in mixing bowl.
Add hot water.
Stir until margarine is melted and other ingredients dissolve.
Add flour until dough is stiff.
Roll out thin on floured board.
Cut into strips and add to boiling chicken broth.
After dumplings cook, add milk.