Broccoli Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. chopped onions
1 Tbsp. butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
4 eggs
salt
pepper

Preparation

Cook
broccoli\taccording to package directions.
Drain thoroughly.
Saute\tonion in butter until tender.
Stir onions into broccoli.