No-Peek Oven Stew - cooking recipe

Ingredients

5 carrots, peeled and cubed
2 c. celery, cut up
5 potatoes, peeled and cubed
1 pkg. onion soup
4 Tbsp. Minute tapioca
1 Tbsp. sugar
1 1/2 c. tomato juice or 1 can tomato soup
2 c. water

Preparation

Put everything in a roasting pan.
Cut 1 1/2 pounds stewing beef in cubes.
Bake at 275\u00b0 for 3 1/2 hours.
Makes 4 servings.