Pink Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 c. chopped pecans
1 can sweetened condensed milk
2 tsp. lemon juice
1 c. miniature marshmallows
1 large container Cool Whip

Preparation

Stir lemon juice into milk and add all ingredients except Cool Whip.
Mix well.
Fold in Cool Whip and chill.