Baked Fish - cooking recipe

Ingredients

1 1/2 lb. fish fillets
1 (10 oz.) can shrimp soup
2 Tbsp. oleo, melted
1 c. bread crumbs
paprika or chopped parsley

Preparation

Put fish in shallow pan.
Pour on soup.
Mix oleo and crumbs. Sprinkle on fish.
Bake at 375\u00b0 for 30 minutes.
Sprinkle with paprika or parsley.
Makes 4 to 5 servings.