Spinach Dip - cooking recipe

Ingredients

1 pkg. vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayo
1 loaf round rye bread

Preparation

Thaw spinach; squeeze dry.
Stir in soup mix, sour cream and mayo.
Stir in spinach.
Cover; chill for 2 hours.
Hollow out rye bread.
Fill with dip and serve with little pieces of rye bread.