Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
6 eggs
2 3/4 c. sugar
3 c. flour
1 Tbsp. lemon flavor
1 c. sour cream
1 Tbsp. vanilla

Preparation

Cream together butter, sugar and eggs; beat after each egg. Add flour, lemon flavor, sour cream and vanilla.
Beat and bake at 350\u00b0 for 50 to 55 minutes in a Bundt pan.