Raspberry-Cream Tart - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. butter, softened
1/3 c. granulated sugar
1 egg white

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine first 3 ingredients.
With hand, knead mixture until blended.
Pat pastry onto bottom and up side of a 10-inch tart pan with removable bottom.
Bake 20 minutes, or until pastry is golden.
In cup, beat egg white; use to brush hot pastry shell.
Cool pastry shell in pan on wire rack.
Remove side from pan.