Easy Beef Burgundy - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of celery soup
1 envelope dry onion soup mix
1 c. Burgundy wine
Kitchen Bouquet
3 lb. bite size beef

Preparation

Combine first 4 ingredients and mix well.
Stir in Burgundy. Add Kitchen Bouquet until soup mixture is as brown as desired (uncooked).
Place in a large baking pan or casserole.
Bake, uncovered, in preheated 350\u00b0 oven for about 2 hours or until tender.
Serve hot over buttered rice, noodles or mashed potatoes.