Grilled Turkey Burgers - cooking recipe

Ingredients

3 lb. ground turkey
3/4 c. grated zucchini
1 (8 oz.) can mushrooms
1 envelope onion soup mix
1/4 c. barbecue sauce
8 slices fat-free cheese
8 hamburger buns (low-fat)

Preparation

Combine first 4 ingredients; form into 8 patties.
Chill 30 minutes.
Grill until done.
Baste with barbecue sauce while cooking, about 6 to 8 minutes on each side.
Place 1 slice of cheese on each patty during last minute or two of cooking.
Serve on buns with lettuce, tomato and other garnish of your choice. Yields 8 burgers.