Stir-Fried Asparagus - cooking recipe

Ingredients

1 lb. asparagus
1 stalk celery
2 Tbsp. salad oil
1 medium onion, thinly sliced and separated into rings
1 clove garlic, minced or pressed
1 Tbsp. water
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground ginger
1 c. bean sprouts

Preparation

Rinse asparagus well; snap off tough ends.
Cut stems into thin diagonal slices, leaving tips whole (about 2 cups).
Cut celery into thin diagonal slices.
Heat oil in a large heavy frying pan or wok over medium-high heat.
Mix water, sugar, salt and ginger.
Stir into vegetables until liquid is nearly gone. Mix in bean sprouts and stir to mix with other vegetables.
Heat through, about 15 seconds.
Remove from heat and serve at once.