Marilyn'S Eggnog For A Crowd - cooking recipe

Ingredients

24 eggs, separated
2 lb. powdered sugar
2 pt. brandy
1 pt. rum
1 pt. peach brandy
6 pt. milk
2 pt. whipping cream
freshly grated nutmeg

Preparation

Beat yolks with sugar until thick and lemony.
Slowly add brandy, rum and peach brandy.
Stir in milk and cream.
Beat egg whites until stiff.
Fold into eggnog.
Do not stir!
Top with freshly grated nutmeg.