Ingredients
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1/2 c. butter
1/2 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. basil
1/8 tsp. red pepper flakes
12 c. fresh popped corn
2 Tbsp. grated Parmesan cheese
Preparation
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Melt butter in small saucepan over medium heat; stir in oregano, garlic salt, basil and red pepper flakes.
Heat 1 minute. Pour over popped corn in large bowl; sprinkle with Parmesan cheese.
Toss lightly until coated.
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