Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
2 c. Cheddar cheese, grated
1/2 c. onion, diced
1 tsp. salt
1/2 tsp. pepper
2 sticks butter or margarine
2 c. corn flakes

Preparation

Melt 1 stick butter and mix with thawed potatoes.
Add sour cream, soup, cheese, onion and seasonings.
Mix well.
Pour into a large greased casserole.
Mix corn flakes and remaining stick of butter and put on top.
Bake at 350\u00b0 for 1 hour.