Prize Winning Danish Puff - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
2 Tbsp. water
1/2 c. butter or margarine
1 c. water
1 tsp. almond flavoring
1 c. flour
3 eggs

Preparation

Measure first cup of flour into bowl; cut in 1/2 cup butter. Sprinkle with 2 tablespoons water; mix with fork.
Round into ball; divide in half.
Pat into 2 strips, 12 x 3 inches.
Place 3 inches apart on ungreased baking sheet.