Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Pet milk
16 regular marshmallows
1/2 c. oleo
few grains of salt
1 c. peanut butter
1 c. cut up nuts (optional)
1 tsp. vanilla

Preparation

Combine sugar, milk, marshmallows, oleo and salt.
Cook, stirring constantly over medium heat to a boil; mixture should be bubbling all over top.
Boil and stir 5 minutes more.
Take off heat.
Add remaining ingredients and stir until completely melted. Spread in buttered 8-inch square pan; cool.
Cut into 30 pieces.