German Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 Tbsp. flour
1 1/2 Tbsp. cornstarch
3 Tbsp. cocoa
pinch of salt
4 1/2 Tbsp. melted butter
1 c. milk
3 eggs
1 1/2 tsp. vanilla
1 1/8 c. coconut
3/4 c. chopped pecans
1 (9-inch) pie shell

Preparation

Blend all ingredients thoroughly.
Sprinkle coconut and nuts evenly in bottom.
Pour chocolate mixture into shell.
Bake 35 to 40 minutes at 350\u00b0 or until filling is firm.