Chicken Enchilada Casserole - cooking recipe

Ingredients

1 fryer, boiled and deboned
2 c. chicken broth
1 large onion, chopped
1 garlic clove
1/2 c. celery, chopped
1 can celery soup
2 jalapeno peppers
salt and pepper to taste
1 (15) pkg. tortillas
1 lb. grated cheese

Preparation

Skim fat off broth.
Saute onion, celery and garlic in fat. Add broth, soup, chicken and peppers to onion and heat.
Correct seasoning.
In buttered casserole, arrange layers of tortillas, chicken sauce and cheese, ending with cheese on top.
Bake at 350\u00b0 for 35 minutes or until it bubbles.
Serves 8.