Chicken Jacqueline - cooking recipe

Ingredients

1/3 c. butter, melted
1/3 c. honey
1 tsp. curry powder
1 tsp. salt and pepper
3 Tbsp. Dijon mustard

Preparation

Melt all together and pour over boneless chicken.
Bake at 350\u00b0 for 30 to 40 minutes.