Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
2/3 c. milk
3/4 c. oatmeal
1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 tsp. mustard

Preparation

Mix
together
the
ground beef, salt, pepper, milk and oatmeal.
Form
into balls or patties and brown in frying pan. Place
meat
mixture
into
a
baking
pan.
Mix
together the catsup,
brown
sugar,
vinegar, Worcestershire sauce and mustard. Bring
to
a boil, remove from heat; pour over the meat balls. Bake for 20 to 30 minutes at 350\u00b0.