Lasagna - cooking recipe

Ingredients

1 lb. lasagna
2 Tbsp. olive oil
1 lb. hamburg
1 medium onion, diced
1 clove garlic, diced
2 (6 oz.) cans tomato paste
1 tsp. parsley
2 eggs
2 c. water
1/2 tsp. salt and pepper
3/4 lb. American cheese
3/4 lb. cottage cheese and Parmesan cheese

Preparation

Brown meat in oil with onion, garlic and parsley.
Add tomato paste, 2 cups water, salt and pepper.
Simmer 1 1/2 hours.
Add lasagna to 6 quarts boiling water (salted), stirring often to prevent sticking until tender.
Drain; mix eggs and cottage cheese. Arrange lasagna in baking dish in layers of sauce and slices of cheese.
Sprinkle with grated cheese.
Bake at 375\u00b0 for 20 minutes.