Canned Sliced Cucumbers - cooking recipe

Ingredients

cucumbers
vinegar
salt

Preparation

Peel and slice cucumbers and soak overnight in salt water. Drain the next morning.
Weaken vinegar with a
water and bring to a boil.
Drop sliced cucumbers in and bring to a second boil.
Pack in hot jars and pour hot vinegar over and then seal. When ready to use, drain vinegar and use a sour cream dressing.