Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns (2 lb.)
salt and pepper
1/2 melted butter
1 c. cream of chicken soup
1 (16 oz.) container sour cream
2 c. crushed cornflakes, mixed with 1/4 c. melted butter

Preparation

Mix together hash browns, tossed with salt and pepper and butter.
Mix together with soup and sour cream.
Top with cornflakes mixture.
Put in 9 x 13-inch pan and bake for 1 1/2 hours at 350\u00b0.