Cranberry Mold - cooking recipe

Ingredients

1 can whole berry cranberry sauce
1 (20 oz.) can pineapple crushed, drained
1 (11 oz.) can mandarin oranges, drained
1 (3 oz.) box cherry jello
1/2 c. chopped pecans

Preparation

Drain pineapple, dissolve gelatine in heated pineapple juice. In same sauce pan add cranberries.
Mix well.
Add pineapple, oranges, and pecans.
Pour in ring mold or dish and refrigerate.