Tropical Cheese Pie - cooking recipe

Ingredients

graham cracker pie shell
1 (8 oz.) pkg. cream cheese
1/2 c. sifted 10x powdered sugar
1 large can crushed pineapple, drained
1/2 c. pecans
1 (8 oz.) container Cool Whip

Preparation

Whip the cream cheese and sugar with mixer until fluffy.
Add drained pineapple and 1/2 cup of nuts.
Fold in Cool Whip and spread in pie shell.